December 3, 2022

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The Mama Sita Foundation sponsors Quiapo-themed heritage dinner at Lore Manila

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Mrs. Clara Reyes-Lapus delivers her talk at the Mama Sita Foundation (MSF) sponsored heritage dinner, “Peacetime Quiapo (1920 – 1940): Home Recipes from the Art Deco Era.”

Mrs. Clara Reyes-Lapus delivers her talk at the Mama Sita Foundation (MSF) sponsored heritage dinner, “Peacetime Quiapo (1920 – 1940): Home Recipes from the Art Deco Era.”

Luciana Jury | The Mama Sita Foundation sponsors Quiapo-themed heritage dinner at Lore Manila | Manila, Philippines, November 8, 2022 | The Mama Sita Foundation (MSF) recently sponsored “Peacetime Quiapo (1920 – 1940): Home Recipes from the Art Deco Era,” a non-profit dinner held at the Lore Manila in Bonifacio Global City. The event was curated by food writer Ige Ramos and organized by Fernando Nakpil Zialcita, PhD and his class at the Cultural Heritage Studies Program of the Department of Sociology and Anthropology of the Ateneo de Manila University.

Chef Tatung Sarthou delivers his talk at the “Peacetime Quiapo (1920 – 1940): Home Recipes from the Art Deco Era,” a non-profit dinner held at the Lore Manila in Bonifacio Global City.
Chef Tatung Sarthou delivers his talk at the “Peacetime Quiapo (1920 – 1940): Home Recipes from the Art Deco Era,” a non-profit dinner held at the Lore Manila in Bonifacio Global City.

The four-course meal, interpreted by Chef Tatung Sarthou, featured recipes from the illustrious families of Old Quiapo, then a cosmopolitan enclave that linked Asia, Europe, North and South America in the couple of decades leading up to WWII. Mama Sita’s Balatinaw Heirloom Rice Champorado topped with Balatinaw Pinipig and Danggit bits was served for dessert. Clara Reyes-Lapus, MSF President talked about the Foundation’s Heirloom Grains Project, which was established to support the Kankanaey tribe whose ancestors hand-carved the rice terraces out of the Cordilleras 2,000 years ago.

Claire Vitug, Dr. Fernando Zialcita, Congressman Joel Chua, Mrs. Clara Reyes-Lapus, and Ige Ramos
Claire Vitug, Dr. Fernando Zialcita, Congressman Joel Chua, Mrs. Clara Reyes-Lapus, and Ige Ramos.

Keynoted by Dr. Zialcita, the program articulated the vision of converting the Quiapo district into a living heritage and pilgrimage zone with talks from Claire Vitug of the San Sebastian Basilica Conservation and Development Foundation, Architect Roz Li of Bakas Pilipinas, Dr. Czarina Saloma-Akpedonu of the Loyola School of Social Sciences of the Ateneo de Manila University, and Congressman Joel Chua, chief proponent of the Quiapo Heritage Zone Act, which awaits deliberation at the House of Representatives.

Miss Gemma Cruz-Araneta, writer, director, and former Tourism Secretary was among the event’s notable guests. Paintings of Quiapo-native Brian Villareal were exhibited in the restaurant.

Mama Sita’s Balitanaw Heirloom Rice Champorado was the heritage dinner’s featured dessert
Mama Sita’s Balitanaw Heirloom Rice Champorado was the heritage dinner’s featured dessert.

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ABOUT MAMA SITA FOUNDATION

Mama Sita Foundation (https://www.mamasitafoundation.com) is a non-stock non-profit organization birthed from the vision and legacy of Teresita “Mama Sita” Reyes, a Filipino food icon who was committed to spread awareness on Filipino food and Philippine-grown crops that deliver its unique flavors and tastes. Its initiatives are focused on promoting Philippine culinary heritage, Filipino foodways, and agricultural sustainability.

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Issued on behalf of Mama Sita Foundation by Ysmael Moyer Valenzuela & Associates, Inc.

For more information, please contact:

Rosary Ysmael-Palanca

Mobile: 0917 724 1007

Email: rysmael@ymv-inc.com

OR

Geraldine Francisco

Mobile: 0977 814 1515

Email: geraldine.francisco@mamasitafoundation.com